sodium

What: "Sodium is like a boisterous toddler-it gets into everything. Food manufacturers and restaurant chains love it, and why wouldn't they? Salt amplifies the flavor of almost any dish, and it costs next to nothing."

Writer: Not Stated

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Date: Nov 13 2012 6:31 PM

What: "Sodium is like the thermostat of a cell," Dr. Fehlings said. "When the cell is injured, sodium enters. That's why tissues swell. The cell tries to pump it out, which makes it worse, because calcium then goes into the cell. It results in what biologists call a positive feedback loop. So the rationale at looking at sodium channel blockers is clear." A major multi-center, randomized, controlled trial is expected to begin in early 2013.

Writer: Michael Fehlings, MD

LCC:

Where: Reference Link Has Evaporated

Date: Nov 13 2012 6:26 PM

What: "Sodium is like that annoying, socially awkward kid who just can't take a hint. No matter where you go, he's there, usually sporting some short jorts, trying to get your attention. He knows he's not welcome, at least he should, but he can't take a hint. And then you're bloated."

Writer: Nina

LCC:

Where: Reference Link Has Evaporated

Date: Nov 13 2012 6:19 PM

What: "Sometimes elimination of salt can make a healthy food less desirable, defeating the need for lower sodium. Sodium is like a partner of potassium. It's the ratio of sodium/potassium that thru osmosis removes wastes from your muscles. Believe it or not, if you eat a diet high in fruits and vegetables (sources of potassium), you need to not be on a low-sodium diet."

Writer: World Class Chef

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Date: Nov 13 2012 6:35 PM