Green Is Like The Green Traffic Light
a: Green ~
b: the green traffic light
What: "In some contexts, green is like the green traffic light signaling go; so that's another way ads can subtly manipulate green. Of course, the lighter shades of green are strongly connected to freshness and vitality. "
Writer: Not Stated
LCC:
Where:
Date: Aug 19 2011 5:41 PM
Color Proporations
a: Red green ~
b: Blue Yellow
What: In the LAB color space, Red is to Green as Blue is to Yellow. See the picture in the link
Writer: mattyflynn
LCC:
Where: Reference Link Has Evaporated
Date: Sep 30 2009 2:23 AM
a: green plant ~
b: unobtrusive friend
What:
"A green plant is like having an unobtrusive friend in the house. Plants are after all living things,"
Writer: Not Stated
LCC:
Where:
Date: Dec 31 2015 12:25 PM
a: green plant ~
b: a magician
What:
"The photosynthesizers or producers provide the foundation for the entire food web. Without them, no living things could survive. This seems like a simple idea, but it is one whose significance is often lost. Can you think of an analogy that would help clarify the importance and uniqueness of the conversion of inorganic CO2 to organic sugars by green plants during photosynthesis? For example, one analogy might be: "A green plant is like a magician - it creates itself out of thin air." Can you think of others? "
Writer: Not Stated
LCC:
Where:
Date: Dec 31 2015 12:27 PM
a: Blue-green bacteria ~
b: plants
What: "Blue-green bacteria are like plants in two ways. They make their own food and they have cell walls. For many years blue-green bacteria were classified as algae. Like plants, blue-green bacteria contain chlorophyll and other pigments used to make food."
Writer: Mr. Ower
LCC:
Where:
Date: Oct 25 2013 5:42 PM
a: Chlorosome in a green bacterium ~
b: little andouille sausages
What: "Each chlorosome in a green bacterium has a unique organization," said Bryant. "They are like little andouille sausages. When you take cross-sections of andouille sausages, you see different patterns of meat and fat; no two sausages are alike in size or content, although there is some structure inside, nevertheless. Chlorosomes in green bacteria are like andouille sausages, and the variability in their compositions had prevented scientists from using X-ray crystallography to characterize the internal structure."
Writer: Donald Bryant, Penn State University,
LCC:
Where:
Date: Oct 25 2013 5:03 PM
