a: Dehydration ~
b: putting live lobster in cool water

What:

"Chronic dehydration is like putting that live lobster into a pot of cool water as it sits on the stove. If you then turn on the stove burner and slowly raise the water temperature to boiling, the lobster doesn't even realize it is being cooked. In the same way, if everyday your water intake is slightly less than needed, your body will not react swiftly, nor dramatically."


Useful?
Writer: JeanAnn Fitzgerald
LCC:
Where:
Date: Jan 31 2014 5:18 PM


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