What: "Classical neuropeptides are like wine-the production takes a long time and cannot be rushed, so the product is stored (in vesicles for neuropeptides, in bottles)... nuerotransmitters are more like making espresso......make quickly and used up fast..... On page 82 from "Neuropeptides and Other Bioactive Peptides: From Discovery Function"

Writer: Lloyd Fricker

LCC:

Where:

Date: May 12 2013 8:52 PM