"Oats are like a blank canvas," she said. In fact, traditional Scottish oat cakes were part of her inspiration. She started with one basic recipe and then used her intuition to develop other flavors. "I think of places I've lived," she said. Her Ginger Lemon Cashew bar was inspired by time living in Taiwan. Another flavor she's made was Wasabi Pea with Ginger and Cranberry. "Food should be something surprising," she said. One of her most popular bars is Cherry Cranberry Almond, which contains four different types of almonds, dried cherries, hemp and organic oats."
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