a: membrane proteins ~
b: sandwiches
What:
"They have a hydrophobic region in between two hydrophilic regions"
Maybe, but since many protein are globular, the shape of theses proteins is more like a steamed dumpling. These have bread on the outside and meat on the inside. Any, usually they are really tastey.
Useful?
Writer: Jane
LCC:
Where:
Date: Sep 18 2014 1:31 PM
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