Microbial Cooking........
a: Fermentation ~
b: cooking with microbes
What: "Fermentation is like cooking with microbes, and just gives us chefs a whole new world to explore and learn in. Catching spores from the air and building cultures is like foraging and gardening on a microscopic level."
Useful?
Writer: Chadzilla
LCC:
Where:
Date: Dec 14 2012 10:05 AM
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