a: Antioxidants ~
b: sponges

What: "Antioxidants are like sponges that absorb free radicals and keep them from spreading the oxidation and rancidity. Antioxidants have chemical structures that allow them to capture the free radical, making them less effective at affecting meat quality. Antioxidants come in many forms, from common ingredients in pork sausage like BHA and BHT, to herbs such as rosemary, or other ingredients like lactates or citric acid sourceslike lemon juice."

Writer: Robert Maddock, Ph.D
Where: Reference Link Has Evaporated
Date: Jan 17 2014 5:24 PM

No critique for this page.
Feel free to be the first

Please review the linked page for context.
If you can think of something better than this,
please add it to the database

(email or url) optional

This is an anti-spam device. Are you Human?

If so, please click the circle next to 'Yes' to submit your comment