a: pectin ~
b: mortar
What:
"To help retain the apple's structure, I have pre-cooked the apples before placing them in the oven. This allows the pectin to go to work and hold the apple's structure. Pectin is like the mortar that holds the bricks (cellulose) together."
Useful?
Writer: Kate
LCC:
Where:
Date: Sep 22 2015 6:27 PM
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